|
|
NEW DAILY SPECIALS
|
EVERY MONDAY NIGHT
35¢
wings eat in only
bucket of wing to go $12.50 |
|
EVERY TUESDAY NIGHT All you can eat spaghetti your choice of four sauces: Marinara, Alfredo, White Clam or Pesto served with garlic bread.....$6.50 |
STEAKS & RIBS
|
FILET MIGNON |
ST. LOUIS STYLE RIBS St. Louis style ribs, slow roasted with our chefs special seasonings, smothered in barbecue sauce. Available in Half and Full Rack |
|
NEW YORK STRIP |
PRIME RIB OF BEEF Slow roasted USDA choice prime rib, coated in our chefs own blend of seasonings, cooked to your liking |
|
RIB-EYE Fresh cut USDA choice steak, grilled to your liking and topped with sautéed mushrooms and onions |
BLACK DIAMOND Pan seared marinated Black Diamond Steak topped with sautéed onions and mushrooms |
CHICKEN
|
CHICKEN CORDON BLEU |
CHICKEN MARSALA |
|
CHICKEN FRANCAISE
Fresh Chicken Breast egg
battered and pan fried
golden brown, then topped
with an Artichoke
Heart White Wine, lemon
butter sauce
|
CHICKEN NEPTUNE Grilled chicken breast, topped with fresh shrimp and sea scallops, finished with a garlic and brandy cream sauce and provolone cheese |
SEAFOOD
|
STUFFED FLOUNDER |
KING CRAB LEGS |
|
SURF &TURF |
BROILED OR FRIED SEAFOOD COMBINATION |
|
FLOUNDER CASINO Fresh Filet of Flounder topped with bacon, peppers, onions, garlic, parmesan cheese, and butter, then broiled to perfection
|
STUFFED SHRIMP |
|
CRAB CAKES
|
|
ALL ENTREES SERVED WITH FRESH ROLLS, SALAD, POTATO, AND VEGETABLE OF THE DAY
| SALADS | APPETIZERS | SANDWICHES | KIDS |