menu

NEW DAILY SPECIALS

EVERY MONDAY NIGHT
35¢ wings eat in only

 bucket of wing to go $12.50

 

EVERY TUESDAY NIGHT

All you can eat spaghetti

your choice of four sauces: Marinara, Alfredo, White Clam or Pesto

served with garlic bread.....$6.50

 

STEAKS & RIBS

FILET MIGNON
Fresh USDA choice tenderloin of beef, grilled to your
liking and served over toast points with sautéed onions

ST. LOUIS STYLE RIBS
St. Louis style ribs, slow roasted with our chefs special seasonings, smothered in barbecue sauce.  Available in Half and Full Rack

NEW YORK STRIP
 14 oz. New York Strip pan seared with   pressed cracked black pepper, served over   a brandy cream sauce

PRIME RIB OF BEEF
Slow roasted USDA choice prime rib, coated in our chefs own blend of seasonings, cooked to your liking
RIB-EYE
Fresh cut USDA choice steak, grilled to your liking and topped with sautéed mushrooms and onions
BLACK DIAMOND
Pan seared marinated Black Diamond Steak topped with
sautéed onions and mushrooms

CHICKEN

CHICKEN CORDON BLEU
Chicken breast, filled with ham and Swiss cheese, baked
to perfection and topped with white sauce

CHICKEN MARSALA
Fresh chicken breast, sautéed with mushrooms, finished
with a Marsala wine sauce

 

CHICKEN FRANCAISE

Fresh Chicken Breast egg battered and pan fried
golden brown, then topped with an Artichoke
Heart White Wine, lemon butter sauce

 

CHICKEN NEPTUNE
Grilled chicken breast, topped with fresh shrimp and sea scallops, finished with a garlic and brandy cream sauce and provolone cheese

SEAFOOD

STUFFED FLOUNDER
Broiled flounder stuffed with our chefs homemade blend
of jumbo lump crab meat

KING CRAB LEGS
One pound of King Crab Legs served with drawn
butter

SURF &TURF
9 oz. lobster tail and a grilled 8 oz. filet mignon

 

BROILED OR FRIED SEAFOOD COMBINATION
Scallops, Shrimp, Crab Cake, and Flounder, broiled or
fried golden brown

 

FLOUNDER CASINO

Fresh Filet of Flounder topped with bacon, peppers, onions, garlic, parmesan cheese, and butter, then broiled to perfection

 

STUFFED SHRIMP
Jumbo shrimp stuffed with crab imperial

CRAB CAKES
Our homemade blend of Jumbo lump claw and white
Crab meat and special seasoning, broiled golden brown

 

ALL ENTREES SERVED WITH FRESH ROLLS, SALAD, POTATO, AND VEGETABLE OF THE DAY

SALADS APPETIZERS SANDWICHES KIDS